Pyro-chem KITCHEN KNIGHT II Manuel d'utilisateur télécharger pdf (Page 4)

OWNER’S GUIDE

YRO-CHEM

® K

ITCHEN KNIGHT

® I

RESTAURANT FIRE SUPPRESSION SYSTEM

UL EX 3830 1-22-2009 Page 4

BEFORE RESUMING BUSINESS

1. Immediately after discharge, call your authorized

PYRO-CHEM distributor to inspect and recharge your

Fire Suppression System.

2. Have your PYRO-CHEM distributor determine the

cause of the system actuation.

3. Area must be cleaned up within 24 hours after

discharge using warm water and cleaning detergents.

CLEANUP PROCEDURES

Although there is no unusual cleanup procedure for

PYRO-CHEM wet agents, due to the alkaline nature of

these agents, they should be cleaned from kitchen surfaces

within 24 hours after system discharge. The reaction from

the wet chemical agent on cooking grease or oil produces a

foamy bi-product that can be wiped up with a cloth or

sponge. The following procedures should be followed:

1. The fire suppression system agent is non-toxic;

however, food product and cooking grease/oil that has

come in contact with the agent will no longer be suitable

for human consumption and should be discarded.

2. Sponge as much of the agent as possible using

sponges or clean rags. Dispose of these sponges or

rags in a local sanitary land fill site in accordance with

local authorities.

Note: W

ear rubber gloves during cleanup as sensitive

skin may become irritated. If the PYRO-CHEM

wet agent agent or its residue comes in contact

with skin or eyes, flush thoroughly with clean

water.

3. Using hot, soapy water and either a clean cloth or

sponge, wipe away all foamy residue and thoroughly

scrub all surfaces that have come in contact with the

agent.

4. After thoroughly cleaning all affected surfaces,

adequately rinse and allow to completely dry before re-

energizing the equipment.

WARRANTY

A. PYRO-CHEM KITCHEN KNIGHT II Products

Except as indicated in B below, your KITCHEN KNIGHT II

System is warranted to you as the original purchaser for

three years from date of delivery against defects in work-

manship and material. PYRO-CHEM will replace or repair

any metal part which, in its opinion, is defective and has not

been tampered with or subjected to misuse, abuse or

exposed to highly corrosive conditions.

B. Purchased Products

The following items which are not manufactured but

purchased by PYRO-CHEM are warranted against defects

resulting from the manufacturer’s fabrication, process or

parts for one year from the date of purchase: detectors,

electric manual pull station, time delay relays, thermostats,

solenoids, switches, and fuel shut-off valves. Evaluation of

each reportedly defective relay, valve, etc., returned to

PYRO-CHEM will be made by the original manufacturer or

an agent thereof and their judgment shall be final.

C. Except as provided in A and B, there are no warranties,

express or implied made by PYRO-CHEM, concerning

this system. There are no implied warranties of

FITNESS FOR PURPOSE OR MERCHANTABILITY.

PYRO-CHEM shall have no liability for consequential,

special or similar damages.

For repairs, parts and service of the PYRO-CHEM System,

contact your local PYRO-CHEM representative, or

PYRO-CHEM, Marinette, Wisconsin 54143-2542; 800-526-

1079 or (715) 732-3465.

CAUTION

1. Before attempting any cleanup, make certain that all

fuel sources to the equipment to be cleaned have been

shut off. Make certain that the exhaust hood and all

appliance electrical controls have been de-energized

to avoid any chance of electrical shock resulting from

the cleaning process or from electrically conductive

alkaline liquid agent and/or its residue.

2. Make certain all surfaces to be cleaned have cooled

down to room temperature.

Do not use water to clean any appliances that contain

hot grease or cooking oils. Doing so may result in

violent steaming and/or spattering.

PYRO-CHEM, KITCHEN ONE, and KITCHEN

KNIGHT are trademarks of Tyco International Ltd. or its affiliates.

2009 Tyco International Ltd.

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OWNER’S GUIDE 1

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